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LECHUZA planters and furniture are manufactured and painted at our environmentally-certified production site in Dietenhofen, Germany, to the highest production standards.
The LECHUZA sub-irrigation-system
Go to CASCADINO & CASCADA Topic
LECHUZA furniture with comfort and style
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CASCADA & CASCADINO: LECHUZA's space savers

CASCADINO & CASCADA:
LECHUZA's space savers

Magnificent flowers LECHUZA CASCADA

Magnificent
flowers

healthy vegetables LECHUZA CASCADINO planter

Hearty
vegetables

Hearty vegetables, fresh herbs, delicious fruits - with the LECHUZA CASCADA and CASCADINO planters get a rich harvest even in a small space.
So easy and so practical:
  • Quick harvest success
  • Ideal supply of water and nutrients for best plant growth
  • Less watering thanks to the big water reservoir
  • Space for up to 6 plants in the CASCADINO and up to 13 plants in the CASCADA
  • Ideal for balconies and patios thanks to its small size: 36 cm Ø with CASCADINO and 49 cm Ø with CASCADA
fresh herbs LECHUZA CASCADINO

Fresh
herbs

up to 8 L water reservoir in LECHUZA CASCADA Color
The proven LECHUZA sub-irrigation system makes care so easy, as the plants receive the exact amount of water they need from the water reservoir.
up to 8L
water reservoir
sun-ripened fruit from the LECHUZA CASCADINO

Sun-ripened
fruit

LECHUZA CASCADINO in pistachio and slate
£19.99
19.99
19.99
Plants that fit in your LECHUZA CASCADINO and CASCADA
Ø: 13 cm
Ø: 9-13 cm
Ø: 9-13 cm
Ø: 9-13 cm
LECHUZA CASCADA slate
£39.99
39.99
39.99

Two planters, many possibilities

CASCADA and CASCADINO can be used as single planter or tower
Many different combinations: CASCADA and CASCADINO can be used as single planters or as towers, and the CASCADINO also as a hanging planter.
Montage Single planter CASCADA, 2pc-tower and 3pc-tower
Montage Single planter
Montage
Single planter
Montage CASCADA 2pc-tower
Montage 2pc-tower
Montage CASCADA 3pc-tower
Montage 3pc-tower
You need help with the montage? Here you can find the instructions.
LECHUZA CASCADINO Color - Stand-alone planter

CASCADINO Color - Option 1:

Stand-alone planter
£19.99
19.99
19.99
LECHUZA CASCADINO Color - Option 2: hanging single planter

Option 2:

Hanging single planter
£29.98
29.98
29.98
Option 3: 2-pc tower CASCADINO / CASCADA

Option 3:

2-pc tower CASCADINO / CASCADA
£74.97
74.97
74.97
LECHUZA CASCADA Color - Option 1: Stand-alone planter

CASCADA Color - Option 1:

Stand-alone planter
£39.99
39.99
39.99
LECHUZA CASCADA Color - Option 2: 2-pc tower

Option 2:

2-pc tower
£94.97
94.97
94.97
LECHUZA CASCADA Color -  Option 3: 3-pc tower

Option 3:

3-pc tower
£169.96
169.96
169.96

Planting ideas for a
sea of flowers and herb gardens

LECHUZA CASCADA planting
When using the plant tower, please remove the red drain plug on every single planter

Outdoors - remove the red drain plug

For the towers, please remove the red drain plug on every single planter - this allows excess rainwater to drain.
LECHUZA CASCADINO offers space for up to 8 plants
Ø: 9 cm
Ø: 9 cm
LECHUZA CASCADADINO with petunias
For a colourful bouquet of flowers plant five petunias into the side openings of the CASCADINO Color, then place three more on top.

Top of the planter:
3 x Petunias (Calibrachoa, Ø 9 cm)

Side openings:
5 x Petunias (Calibrachoa, Ø 9 cm)
Fresh ingredients for a delicious meal: Plant parsley and basil in the side openings of the CASCADA and vegetables like cherry tomatoes and peppers on top.

Top of the planter:
1 x Sweet Pointed Peppers, 1 x Cherry Tomatoes, 1 x Red Peppers (Ø 13 cm each)

In the side openings:
2 x Basil, 2 x Sage, 2 x Mint,
2 x Parsley (Ø 9 cm each)
LECHUZA CASCADA offers space for up to 11 plants
Ø: 13 cm
Ø: 9 cm
LECHUZA CASCADA with herbs and vegetables
Do you have problems with snails and slugs

Do you have problems with snails and slugs?

We recommend the CASCADA or CASCADINO Color towers.
Put the more pest resistant plants in the bottom planter
Plant the more pest resistant plants in the bottom planter, for example oregano, thyme, rosemary, pepper and garlic. Only use full-grown plants, rather than young herbs and shoots. In the top planters, less pest resistant herbs grow perfectly, for example basil, parsley and chervil.

Top of
the planter:

1x chervil,
1 x basil,
1 x Parsley
(Ø 13 cm each)

Side
openings:

2 x Rosemary,
2 x Thyme,
2 x Oregano,
1 x Chive,
1 x Chili
(Ø 9 cm each)
Ø: 13 cm
Ø: 9 cm

Cooking with friends
with fresh ingredients

LECHUZA CASCADINO - Cooking with friends
Planting tips for Pesto alla genovese
Pesto alla genovese with herbs from your LECHUZA CASCADA

Pesto alla genovese

Puree three garlic cloves, 75 g of pine nuts and 75 g of Parmesan, about two handfuls of basil leaves and 100 ml of extra virgin olive oil. Pesto stays fresh in the refrigerator for up to four weeks in a jar topped with olive oil.

Summer salad with chicken

Cut in small pieces a head of lettuce, 4 tomatoes and a yellow pepper, with 1/2 pound of mozarella. Flavour a chicken breast with salt and pepper, dice it and fry it in a pan. For the vinaigrette stir 1 teaspoon of mustard with balsamic vinegar and add salt, pepper, some sugar and minced herbs. Add some olive oil and that's the summer salad.
Planting tips for a healthy summer salad
summer salad with ingredients from your LECHUZA CASCADA
Home made strawberry ice cream with ingredients from your LECHUZA CASCADINO

Home made strawberry ice cream

Blend well 300 g of strawberries. Whip 250 ml of cream until stiff, and stir into the strawberry puree. Sweeten with 2 tbsp of caster sugar and 1 tbsp of vanilla sugar. Place the strawberry mixture into the freezer and freeze. When ready, serve with strawberry pieces and cream.
Planting tips for delicious strawberry ice cream
Gazpacho with ingredients from your LECHUZA CASCADINO

Gazpacho for hot days

Gazpacho is surprisingly easy and quick to prepare:
Press 2 garlic cloves, mix with 50 ml of olive oil and soak 100g of diced baguette for 30 minutes into the mixture. Cut 400g of skinned tomatoes, 1/2 pitted cucumber and a small green pepper into pieces and puree everything together with the bread in a blender. Flavour the soup with salt, pepper and balsamic vinegar, done!
Planting tips for Gazpacho
 
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